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Cover-ISBN Vol. 2 |
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Table of Contents |
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Introduction |
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Antimicrobial natural products -
Biocontrol |
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A new concept on mechanism of antimicrobial
peptides: apoptosis induction
H. Choi, W. Lee and D.G. Lee |
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Actinomycetes: a yet inexhaustive source of
bioactive secondary metabolites
M. F. Adegboye, and O.O. Babalola |
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Algal bioactive diversities against pathogenic
microbes
Ali Parsaeimehr and Yi - Feng Chen |
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An emerging crisis of antibiotic resistance: In
search of alternative antimicrobial sources
Madhusudan Choudhary, Birendra Prasad, Ashay Bavishi, Bat-Erdene
Myagmarjav, Daniela
Ortiz, Meera Kumari, Nirupa Kumari, Navneel and Supriya Sharma |
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Antibacterial activity produced by Lactococcus
lactis ssp. lactis CECT 539 in different culture
media
N. Pérez Guerra, R. Agregán Pérez, E. Alonso González and A.
Torrado Agrasar |
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Antibiotic natural products: Opportunities and
challenges
Zafar Alam Mahmood PhD and Saad Bin Zafar Mahmood MBBS |
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Antibiotic-Plant Synergy as a New Strategy for
Combating Drug Resistant Bacteria
A. Tijjani |
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Antifungal activity of essential oils in the control
of food-borne fungi growth and mycotoxin biosynthesis in food
S. D. Kocić-Tanackov and G. R. Dimić |
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Antimicrobial activity of decoction extracts of
residual parts (seed and peels) of Mangifera indica L.
var. Kesar against pathogenic and food spoilage microorganism
Kalpna Rakholiya, Mital Kaneria, Dishant Desai and Sumitra
Chanda |
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Antimicrobial activity of probiotic lactobacilli,
bifidobacteria and propionic acid bacteria, isolated from
different sources
R. Denkova, Z. Denkova, V. Yanakieva, D. Blazheva |
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Antimicrobial agents from mangrove plants and their
endophytes
Ibrahim.M.S.Eldeen and Mohd.A.W.Effendy |
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Antimicrobial botanicals
J. Wille |
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Antimicrobial effects of β-glucans and pectin and of
the Agaricus blazei-based mushroom extract, AndoSanTM.
Examples of mouse models for pneumococcal-, fecal bacterial-,
and mycobacterial infections
G. Hetland, E. Johnson, D.M. Eide, B. Grinde, A.B.C. Samuelsen
and H. G. Wiker |
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Antimicrobial microbes-bacteriocin producing lactic
acid bacteria
Lihua Fan and Jun Song |
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Antimicrobial Natural Products
Saeed A. Hayek, Rabin Gyawali and Salam A. Ibrahim |
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Antimicrobial natural products from Plectranthus
plants
P. Rijo, C.Faustino and M. Fátima Simões |
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Antimicrobial Natural Products in Oral Health
K. Borhan-mojabi and S. Azimi |
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Antimicrobial natural products: apitherapy
D. Mello Bobány and R. R. Cabral Martins |
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Antimicrobial natural products
M. O. Soares, A. F. Vinha, F. Coutinho and P. C. Pires |
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Antimicrobial lipopeptides: in vivo and
in vitro synthesis
A. Etchegaray and M. T. Machini |
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Antimicrobial Properties of Bee Products and
Medicinal Plants
Laïd Boukraâ, Fatiha Abdellah and Leïla Ait-Abderrahim |
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Antimicrobial, synergistic and antioxidant
activities of tea polyphenols
K.R. Koech, F.N. Wachira, R.M. Ngure, J.K. Wanyoko, C.C. Bii,
S.M. Karori and L.C. Kerio |
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Antiphytoviral Activity of Essential Oils of Some
Lamiaceae Species and There Most Important Compounds on CMV and
TMV
Nada Bezić, Valerija Dunkić and Elma Vuko |
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Bacillus amyloliquefaciens ANT1 activity
against Pennicillum spp. as bread spoliage mould
R.A. Nastro, F. Vitiello, R.Gesuele, P.Losanno Cannavacciulo and
M.Guida |
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Bacteriocins in food: evaluation of the factors
affecting their effectiveness
C. A. Campos, M. P Castro, F. P. Rivas and L. I. Schelegueda |
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Bacteriocins: A natural way to combat with pathogens
E. Gunes Altuntas |
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Bacteriocins: Promising Natural Antimicrobials
Medine Güllüce, Mehmet Karadayı and Özlem Barış |
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Bacteriophages and their endolysins for control of
pathogenic bacteria
R. Keary, O. McAuliffe, R.P. Ross, C. Hill, J.O’Mahony and A.
Coffey |
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Bacteriophages in food safety
A. Chibeu |
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Bioactive proteins against pathogenic and spoilage
bacteria
Samir A. Mahgoub, Ali O. Osman and Mahmoud Z. Sitohy |
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Bioactivity of tropical phanerogamae against
bacterial pathogens: a mini review
R. Albuquerque Costa and R.H.S. dos Fernandes Vieira |
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Biocontrol of Aspergillus flavus by
Pichia anomala
Sui Sheng T. Hua |
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Biological properties and resistance reversal effect
of Helichrysum italicum (Roth) G. Don
E. Guinoiseau, V. Lorenzi, A. Luciani, A. Muselli, J. Costa, J.
Casanova and L. Berti |
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Cymbopogon citratus EO
antimicrobial activity against multi-drug resistant
Gram-positive strains and non-albicans-Candida
species
M. O. Soares, A. F. Vinha, S. V. P. Barreira, F. Coutinho, S.
Aires-Gonçalves, M.B.P.P.
Oliveira, P. C. Pires and A. Castro |
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Effect of antimicrobial compounds from olive
products on microorganisms related to health, food and
agriculture
Eduardo Medina, Antonio de Castro, Concepción Romero, Eva
Ramírez and Manuel Brenes |
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Endophytic Bacteria- Unexplored Reservoir of
Antimicrobials for Combating Microbial Pathogens
Disha Menpara and Sumitra Chanda |
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Fishing with bait for bacterial predators in Zebra
droppings – isolation and characterization of a bacteriolytic
Myxococcus strain
Nongcebo S. Memela and Stefan Schmidt |
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In situ substantivity of
the essential oils in the oral cavity
I. Prada-López, V. Quintas, N. Donos, M. Álvarez-Fernández and
I. Tomás |
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Interaction between antimicrobial peptides (AMPs)
and their primary target, the biomembranes
V. Carnicelli, A.R. Lizzi, A. Ponzi, G. Amicosante, A. Bozzi and
A. Di Giulio |
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Marine microbial biosurfactants: Biological
functions and physical properties as the basis for innovations
to prevent and treat infectious diseases in aquaculture
M. A. Dinamarca, C. J. Ibacache-Quiroga, J. R. Ojeda and J. M.
Troncoso |
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Mass Spectrometry-based Peptidomics for the
Discovery of Antimicrobial Peptides
Tsukasa Osaki, Kazuki Sasaki and Naoto Minamino |
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Mechanisms of action and applications of probiotics
for the treatment of Clostridium difficile
infection
Xinhua Chen, Mingsheng Dong and Xingmin Sun |
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Method for determining the capacity of prebiotic
galactooligosaccharides reduce aggregation of pathogenic
bacteria
M. A. Calvo Torras, G. Girmé Vila and E.L. Arosemena Angulo |
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Microbicidal clays: composition, activity, mechanism
of action, and therapeutic applications
C. C. Otto and S. E. Haydel |
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Natural bioactive compounds and their
characterization isolated from terrestrial plants and marine
algae
Patil Meena |
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Natural Phenolic Compounds: A Potential Antifungal
Agent
Moiz A. Ansari, Amiya Anurag, Zeeshan Fatima and Saif Hameed |
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Natural products-current and future promising source
of novel drugs: A review on their antimicrobial mechanism of
actions
M. K. Ayob and Y. N. Tan |
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New antiinfectious strategy based on antimicrobial
and quorum sensing inhibitors from vegetal extracts and propolis
Veronica Lazar, Teodora Colta, Luminita Marutescu, Lia-Mara Ditu
and Mariana Carmen Chifiriuc |
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Phytochemicals: new weapons against new enemies
Marcela P. Castro, Carola A. Torres, María B. Núñez and Ana M.
González |
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Plant-based intervention strategies for Listeria
monocytogenes control in foods
A. Paparella, A. Serio, C. Chaves López and G. Mazzarrino |
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Protection in the pouch: antimicrobial peptides in
marsupials and monotremes
Emma Peel, Elizabeth Jones, Katherine Belov and Yuanyuan Cheng |
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Quantitative assessment of citral antimicrobial
potential at different temperatures
Clara Miracle Belda-Galbis, Anders Leufvén, Antonio Martínez and
Dolores Rodrigo |
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Rational development of antimicrobial peptides for
therapeutic use: design and production of highly active
compounds
G. Maccari, R. Nifosì and M. Di Luca |
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Red Palm Weevil: Understanding the fungal disease
mechanism and host defense
Abid Hussain, Muhammad Rizwan-ul-Haq and Ahmed M. Al-Jabr |
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Resurgence of the interest in plants as sources of
medicines and resistance-modifying agents
A. C. Abreu, A. Borges, J. Malheiro and M. Simões |
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Seaweeds Epibionts: Biodiversity and Potential
Bioactivities
Monia El Bour, A. Ismail-Ben Ali and L. Ktari |
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Selective antibacterial peptides: a review on their
polarity
C. Polanco |
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Silver nanoparticles (medicinal plants mediated) : A
new generation of antimicrobials to combat microbial pathogens-
a review
Sumitra Chanda |
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Strategies to reduce the shedding of Escherichia
coli (STEC) O157:H7 and non-O157:H7 using probiotics
strains into animals
E.C. Rigobelo, F. A. Ávila and N. Karapetkov |
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Structure and mechanism of human antimicrobial
peptide dermcidin and its antimicrobial potential
Kornelius Zeth |
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Tea (Camellia sinensis (L.)): a putative
antimicrobial agent in sexually transmitted infections
B.M. Silva, A. Palmeira-de-Oliveira, R. Palmeira-de-Oliveira, J.
Martinez-de-Oliveira and A.P. Duarte |
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The potential of bacterial volatiles for crop
protection against phytophathogenic fungi
Laure Weisskopf |
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The use of nanotechnology as an approach for
essential oil-based formulations with antimicrobial activity
A. São Pedro, I. Espirito Santo, C. V. Silva, C. Detoni and E.
Albuquerque |
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The use of plants against oral pathogens
C.J. Henley-Smith, F.S. Botha and N. Lall |
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The use of siderophores for improving the control of
postharvest diseases in stored fruits and vegetables
M. I. Sanz Ferramola, D. Benuzzi, V. Calvente, J. Calvo, G.
Sansone, S. Cerutti and J. Raba |
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Tryptophan-rich antimicrobial peptides: properties
and applications
Rebecca L. Alfred, Nadin M. Shagaghi, Enzo A. Palombo and Mrinal
Bhave |
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Viriditoxin, an antibacterial substance produced by
mangrove endophytic fungus Paecilomyces variotii
M. R. Oliveira Silva, K. Kawai, T. Hosoe, G. M. Campos Takaki,
N. Buarque Gusmão and K. Fukushima |
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What’s role of essential oils in cereal protection?
C. Morcia, G. Tumino, N. Salhi and V. Terzi |
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X. Functions of collateral metabolites produced by
some actinomycetes
M. Butnariu and A. Buțu |